Pressure Cooker - 1:1.5::Rice:Water - 1 cup of rice requires 1.5 cups of water.Stovetop - 1:2::Rice:Water - 1 cup of rice requires 2 cups of water.I used Daawat's extra long Basmati Rice which is aged for two years, and smells amazing! The method to cook it remains the same, the only change occurs in the water ratio and time! Refer to the recipe notes below for clear instructions.īecause the number of ingredients in this recipe are so few, I recommend using really good quality basmati rice. In the Instant Pot, use a ratio of 1: 1.25. However, if you are cooking this in a traditional pressure cooker, decrease the rice to water ratio to 1:1.5. This rice to water ratio ensures that the rice is cooked just right - where every grain is fluffy and separate from each other. The rice is steamed in the liquid in a pan which is covered so that the steam does not escape. Which means for every cup of rice, you need two cups of water. The perfect rice to water ratio for jeera rice is 1:2. Making sure this doesn't happen is the only hassle you'll face! Rice to Water Ratio for Jeera Rice
Jeera samba rice kalijira pro#
Pro tip: Don't forget to keep an eye on the jeera while sautéing it - it tends to burn exactly when you look away 😂 😂 But on a serious note, jeera goes from toasted just right to burnt in a jiffy.
Whole spices - bay leaf, cinnamon, cloves.So making this is actually easier than you thought! It only needs six ingredients, which you probably already have in your pantry.
Jeera rice only needs a few simple ingredients.
0 kommentar(er)
